Do you want to know the city where I was born and raised? If it is a no, maybe someday you will visit this cute little city, so keep reading! 🙂 Malang is located in East Java, Indonesia. In addition, Malang is prized by the Dutch for its mild highland climate, the city retains much…
Tag: indonesia
Visiting 10 November Museum in Surabaya
Once of the largest city in Indonesia is Surabaya, and if you happen to visit this place and wonder what to visit? Check my postings here 🙂 I spent 4 and a half year of my life in this city and just discovered this place at very last year of my university, it was because…
A1 Basis Inburgeringsexamen – MVV
Intensive Basis Inburgering Course Students come from many different countries to our course. They prepare theirself for Basis Inburgering exam. They come every week or month as tourist in the Nederlands. They study for the exam in these periode by our institute. After the course, every student get an certificate of participation. Would you like to join? You can join now and contact : dutchassecondlanguage@gmail.com The Basis Inburgering exam will be conducted in the embassy of the residing country of every participant. Course periode : 5 weeks (intensive) Total hours: 45 hours Total hours per week : 9 hours Total students per class: private Total hours for homeworks per week : 185 hours The course starts on : as soon as possible Course time: in the morning or midday Place : Hoofddorp / intensively via Skype Outflow level : A1 Contact : ducthassecondlanguage@gmail.com Let’s get connected!
Dutch Croquetten
The name kroket is Dutchified French from croquette. The Dutch kroket started its career as a way of getting rid of leftovers. Got any meat, fish or cheese left? Easy, turn it into a kroket! The base was always the same: a ragout, more thickened than when served as a stew. Originally served as a first course, presented on elegantly folded…
“BEET” YOUR DAY!
this delicious beetroot is not just a root, it gives you more than what you think!
Get fit with Beansprouts! (Tauge Goreng)
Bean sprouts are a common ingredient, especially in Eastern Asian cuisine, made from sprouting beans. The typical bean sprout is made from the greenish-capped mung beans. Other common bean sprouts are the usually yellow, larger-grained soy sprouts. The sprouted beans are more nutritious than the original beans and they require much less cooking time. I have just known this recently…
Snorkeling @Pramuka Island – Indonesia
Halo! Cerita kali ini saya bawakan mengenai perjalanan saya ke salah satu pulau dari gugus Kepulauan Seribu yang cantik di Indonesia 🙂 Pada kesempatan kali ini, saya bukan mau membahas bagaimana dan perjalanan saya ke sana (karena tampaknya banyak yang sudah membahas dan saya akan membahas di lain topic), melainkan pengetahuan yang saya dapatkan dan…
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