Get fit with Beansprouts! (Tauge Goreng)

Bean sprouts are a common ingredient, especially in Eastern Asian cuisine, made from sprouting beans. The typical bean sprout is made from the greenish-capped mung beans. Other common bean sprouts are the usually yellow, larger-grained soy sprouts. The sprouted beans are more nutritious than the original beans and they require much less cooking time. I have just known this recently…